A2 Gir Cow Ghee is a premium and highly regarded dairy product derived from the milk of the Gir breed of cows, known for their unique A2 beta-casein protein. This ghee is revered for its exceptional quality, rich flavor, and numerous health benefits. Here's a detailed description of A2 Gir Cow Ghee:
Origin and Source: A2 Gir Cow Ghee originates from the revered Gir breed of cows, which are predominantly found in the western regions of India, particularly in the state of Gujarat. These cows are cherished for their humpbacked appearance, distinctive horns, and the A2 beta-casein protein found in their milk.
Production Process: The ghee is meticulously crafted through a traditional and time-tested method. Fresh, pure cow's milk from the Gir breed is first churned into butter. The butter is then slowly simmered on a low flame until it clarifies and transforms into a golden, aromatic liquid. This process ensures that the ghee retains its rich flavor and natural goodness.
Aroma and Flavor: A2 Gir Cow Ghee is renowned for its delightful aroma and rich, nutty flavor. It has a pleasing, buttery scent that wafts through the air when used in cooking. The taste is distinctive, with a subtle sweetness and a hint of caramel, making it a versatile ingredient for both culinary and medicinal purposes.
Digestive Aid: A2 Desi Gir Cow Ghee is known for its digestive properties. It aids in the digestion process by promoting the secretion of stomach acids and making it easier for the body to break down and absorb nutrients from food.
Rich in Nutrients: A2 Gir Cow Ghee is a natural source of essential of vitamins, like A, D, E, and K, along with beneficial fatty acids as well.
Anti-Inflammatory: A2 Gir Cow Ghee contains butyric acid, that plays a major role in the growth of beneficial gut bacteria. It also reduces any type of inflammation in the gut and acts as a good fat for the human body.
Boosts Immunity: The ghee is believed to strengthen the immune system, thanks to its nutrient-rich composition. It may help the body better defend itself against infections and illnesses.
High Smoke Point: A2 Gir Cow Ghee has a high smoke point, making it suitable for various cooking methods, including frying and sautéing, without breaking down into harmful compounds.
Cultural Significance: Cow Ghee always plays a crucial role in the festivals in Bharat(India). with cow Ghee, we celebrate festivals like Diwali, Holi, and Navratri and witness the preparation of delectable sweets and savory dishes cooked in desi Ghe.
Versatility: This ghee can be used in various culinary applications, from frying and roasting to making sweets and savory dishes. It adds a rich, buttery flavor to food and is a favorite among chefs and home cooks alike.
Gir Cow Ghee Product Info:
To maintain freshness, fill in a glass jar and store it in a refrigerator or in a cool dry place.
Storage Temperature (DegC)
15-30 Degree °C
12 months from the date of packing.
Country Of Origin
Gir, Gujarat, India
Customer Care Details
Customer Care Number: +91 96628 63526
|Specialty||Organic, Cultured Ghee|
|Weight||500 ml (450 grams approx.)|
|Item package quantity||1|
|Manufacturer||Hamlet Natures, www.hamletnatures.com|
|Net Quantity||490 grams in a jar|
|Country of Origin||Gir, Gujarat, India|